Chinese Food
All Recipes
Spicy pork blood balls
Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.
Three fresh tofu soup for baby
Although spring has already begun for more than 12 months, it's still very cold in this alternate season of spring and winter, so hot soup is still necessary for the king's table. It can warm the baby's stomach and replenish energy. The most imp... ...
Braised crucian carp
It's the first time. It tastes good. It's nutritious and can satisfy the taste.
Fried noodles with sauce
As a child's paper grown up in the north, it's really a great happiness to have a bowl of fried noodles with meat as a child. There's no secret formula. There's no special way. Just because mom did it, I think this flavor is my favorite flavor o... ...
Stewed tripe
I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..
Maybe it's a little harder than soup
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
Stir Fried Cauliflower with recipe
I've been fascinated by cauliflower, broccoli and other Cruciferae recently. It's super delicious and healthy.
Baby's lunch meat baby's supplementary food recipe
Referring to the age of months - more than 11 months, she communicated with a numb person in the group. She said that she is anxious every day now. Since the baby began to add complementary food. Always have to worry about the baby's enough nutr... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Winter melon and job's tears pig soup
This is a soup that is especially suitable for spring and summer. Pig meat is selected to make the soup more light and delicious The material is simple. It's very good to remove dampness and edema
Braised carrot with streaky pork
Many meat don't like carrots, especially children. But the nutrition of carrots is very rich. This dish has streaky pork to match carrots. The aroma of streaky pork completely masks the taste of carrots. The sweetness of carrots makes streaky po... ...
Rabbit with pickled peppers
A simple and delicious dish. Sour and spicy
Yaozhu Donggua kelp soup
In spring, the temperature is rising and the humidity is getting heavier. In spring and summer, you often drink yaozhu Donggua kelp soup which can clear away heat and dampness. It can help your body to expel toxin and dampness. It can benefit wa... ...
Braised leek with yellow croaker
Authentic Dalian food.
[Xiaosen's mom's recipe] dispel dampness in spring
Spring is a season for dehumidification. I believe everyone has cooked the dehumidification soup we shared before many times. I recommend a new soup this time. It's very sweet and salty for the old and the young. My mother used to cook it often.... ...
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
